Live a healthy and lively life with Cellularvivo Ichiyo How the product works


What is Cellularvivo Ichiyo?

1. Rare key/co-enhanced key/cobacteria fermented extract

This is a multi-stage fermented extract that contains a variety of water-soluble low-molecular-weight physiologically active substances produced by multiple fermentation processes in the culture medium for activated fungus bed. A processed food solution with strong antioxidant capacity of high temperature extraction enhanced with mushrooms. Shiitake mycelium is also included, and useful ingredients include β-glucan, α-glucan, syringic acid, vanillic acid, and arabinoxylan, which are also contained in agaricus.

・ Expected effects of chaga

A mushroom that grows parasitically on white birch trees in cold regions, it grows slowly and takes more than ten years to mature. Chaga is known as a rare mushroom that is rich in various components useful for health, such as proteins, lipids, sugars, vitamins, minerals, flavonoids, and lignin, as it is also called the "diamond of the forest." It is One of chaga's active ingredients that has attracted attention is beta-glucan. β-Glucan is a protein polysaccharide contained in plants and fungi, and as a water-soluble dietary fiber, it is known to have an immunostimulatory action that exerts its power to improve immunity in the intestines, and for production.

・About the mushroom fermentation process

In 2001, it was discovered for the first time in Japan that mushroom fungi (Ishitake) can be used to ferment foods to produce fermented foods. In addition to the useful components of the mycelium, the mushroom fungus fermented extract contains a variety of useful production components, including strong antioxidants, added by fermenting and culturing for about two months. Shiitake is one of the food ingredients that has been most researched against cancer in Japan, and there are many research reports on shiitake mycelium and its fermented component extracts. A large number of clinical studies have been conducted especially for cancer patients, and there are also multiple reports suggesting its usefulness.

・About arabinoxylan

It is the main component of hemicellulose contained in gramineous plants (such as corn), and is produced from hemicellulose by enzymes contained in the mycelium of shiitake mushrooms. In addition, dietary fiber such as hemicellulose is not digested in the intestine and is excreted as it is, but arabinoxylan has a low molecular weight, so it can be absorbed in the small intestine and enter the blood. In recent years, various studies have been conducted on this arabinoxylan, and it is attracting attention as having an effect of enhancing immunity and improving lipid metabolism.

2. Water-soluble silicon with anti-glycation function

Saccharides are essential nutrients as an energy source for humans to live. for that reason, The intake of sugars such as glucose is very important. However, saccharification reactions, in which excess sugars ingested from meals combine with proteins in the body, create AGEs (advanced saccharification end-products), which are substances that accelerate aging. I'm here. Saccharification is also called the Maillard reaction, named after its discoverer. Glycation reaction outside the body is often seen in familiar foods. It can be seen in so many different foods that there is no time to list them, such as koban-yaki, donuts, hot cakes, French fries, and dark brown (brown pigment) in soy sauce and miso. Although saccharification reactions such as ``browning'', ``good smell'', and ``increasing flavor'' are often preferred, when saccharification occurs in the body, the story is different. It is known that when glycation progresses in the body, wrinkles, dullness, and spots on the skin, as well as many other body tissues, cause diabetes, cataracts, arteriosclerosis, heart disease, and Alzheimer's disease. Collagen, which is distributed throughout the body, is essential for the normal functioning of the body. It is not only a substance that keeps the body in a young state, but also has a function that helps prevent and improve disease, and is also good for beauty and health. It is also known to be an important organization for When dark brown and hard AGES produced by saccharification affect skin and hair, they lose their youthful appearance and become older than their age. It is. Collagen, the most abundant protein in the body, metabolizes at a very slow rate of about 10 years.In addition, collagen accounts for about 30% of the body's protein (40% of which is in the dermis of the skin) and undergoes a glycation reaction. is the most affected protein in Collagen, which fills the spaces between cells and forms an intercellular matrix (connective tissue) with other glycoproteins, surrounds each cell with collagen fibers existing like a mesh. . Before all nutrients reach the cells, they pass through the meshwork collagen fiber layer to reach the cell membrane. A close relationship between water-soluble silicon and kogelagen can be seen. In other words, silicic acid entering interstitial fluid from capillaries aggregates through a unique self-dehydration condensation, and by protecting collagen from saccharification, it exerts various health effects, including anti-aging. The useful effect of water-soluble silicon in this extract is observed in many tissues such as skin, bones, joints, blood vessels, hair, teeth, nails, etc., because it suppresses functional deterioration due to glycation of collagen. is. The anti-aging and health effects of silicon have appeared in many media, and there have been many reports in academic papers and academic journals both in Japan and overseas, including clinical trials and safety tests conducted by experts. Yes, and the empirical results have already been accumulated.

What effects can I expect from Celluravivo Ichiyo?

If you have read this far, you will understand that "Celluravivo Ichiyo" is a new anti-oxidant solution that is a blend of a rare mushroom-enhancing mushroom fungus fermented extract and a saccharifying agent (water-soluble silicon). It is an idea collaboration type processed food. It has all the functions necessary to maintain good health on a daily basis, and we believe that it can be expected to be effective.